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Posts Tagged ‘berliner’

Berliner

Wednesday, February 20th, 2008

Berliners are a form of doughnut, often filled with jam.

The story of their invention is possibly only a legend, but it is said that they were created by a baker from Berlin who was trying to create something that could be cooked on a battlefield without an oven. He placed the balls of dough into hot fat to create the form that we know today.

The Konditorberliner in Hessen are normally filled with raspberry jam, but at carnival time there are Berliners without jam, with strawberry jam, iced, with coffee or even alcohol creams in them.

Other words for Berliner are: Krapfen, Kreppel and Fastnachtsküchle.

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Rosenmontag

Wednesday, February 6th, 2008

Rosenmontag is the last Monday before Lent. In the main areas where Karneval or Fasching is celebrated, there are parades on this day and many companies give their employees the day off.

There are different stories as to how the unusual name came about. One says that it developed from Rasenden Montag, because everything is so mad on that day. Another says that it is the day after Rosensonntag, the day on which the Pope used to give someone a golden rose.

Traditionally people eat Berliner on this day – a jam-filled doughnut.

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