Zündwarensteuer was a tax in Germany applied to “Zündwaren” – things that can make fire.

The tax was originally introduced in 1909 and applied to matches, but in 1919 it was also extended to lighters.

It was discontinued in 1981.

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This podcast also talks about Pfeffersteuer (pepper tax) and Schokoladensteuer (chocolate tax).

Zuckersteuer was a tax in Germany on sugar.  The tax was originally introduced in Prussia in 1841 – one year after the sugar cube was invented.  Sugar had become more popular in previous years following the introduction of the sugar beet.

The tax was discontinued at the end of 1992.

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Salzsteuer was a tax in Germany on salt, specifically on table salt.

Originally salt was considered to be a luxury and hence was taxed.

The tax was discontinued in Germany at the beginning on 1993, in Austria in 1995, but continues to this day in some parts of Switzerland.

The type of salt that is used to keep roads clear in winter was not taxed. To avoid people buying the “wrong” type of salt and avoiding the tax, the latter was coloured and had a bitter taste added – a process called vergällen.

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Jagdsteuer is a tax that has to be paid in Germany by people who either want to hunt or fish.

It is a tax that is paid locally, and some areas of Germany do not levy it at all.  The level of tax to be paid depends on the annual catch or on other factors such as the area hunted or fished.

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Zwischenerzeugnissteuer is a tax that is applied to a range of drinks that do not fall into other categories.

Usually these are the products of wine, which has been further processed.  This includes fortified wines, sherry, madeira, and port.

It does not, however, cover sparkling wines.

To hear a simple explanation and a short discussion in German, listen to the podcast:

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