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Christstollen

ChriststollenChriststollen is a traditional cake that is eaten at Christmas.

It takes the form of a rectangle or trapezium and is usually covered in icing sugar.

The main ingredients include raisins, sultanas, currants and citrus peel, but beyond that there a many variations, such as with marzipan, extra butter or nut.

Arguably the most famous version is the stollen from Dresden. This is made to a very strict recipe and the name “Dresdner Stollen” and it’s variants are protected.

To hear a simple explanation and a short discussion in German, listen to the podcast:

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One Response to “Christstollen”

  1. Cymeradwyo.de » Blog Archive » Der Weihnachtswahnsinn ab September… Says:

    […] kennt das nicht, Schokonikol√§use, Engel, Christstollen und Lebkuchen im Supermarkt wenn es drau√üen noch sommerlich warm ist??¬† Werbung f√ľr […]

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