Christstollen is a traditional cake that is eaten at Christmas.

It takes the form of a rectangle or trapezium and is usually covered in icing sugar.

The main ingredients include raisins, sultanas, currants and citrus peel, but beyond that there a many variations, such as with marzipan, extra butter or nut.

Arguably the most famous version is the stollen from Dresden. This is made to a very strict recipe and the name “Dresdner Stollen” and it’s variants are protected.

To hear a simple explanation and a short discussion in German, listen to the podcast:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

(Press the “play” button to listen to the podcast)

Download the MP3 file | Subscribe to the podcast
Comment in the forum

This entry was posted on Friday, December 21st, 2007 at 1:05 am and is filed under Christmas, Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.