Glühwein
Glühwein is wine that has been spiced and heated up – although not boiled! It is drunk in winter during advent and as such is strongly associated with Christmas in Germany.
The main spices used are cinnamon, cloves, lemon and aniseed and both red and white wine can be used, although red wine is more common at the markets. It is also available ready-to-drink in bottles and cartons at supermarkets.
In English it is known as mulled wine.
To hear a simple explanation and a short discussion in German, listen to the podcast:
(Press the “play” button to listen to the podcast)
Download the MP3 file | Subscribe to the podcast
Tags: Christmas, cinnamon, Glühwein, Mulled Wine, Spices, Weihnachten, Wine
November 4th, 2008 at 9:25 pm
[…] the parties will be campaigning at the Christmas markets, no doubt giving out free Glühwein and Stollen, leading to a number of TV reports along the lines of “the economy is bad enough, […]
December 23rd, 2008 at 11:15 am
[…] although the market itself was somewhat spread out and not that big, we did partake of coffee and mulled wine, as well as buying a Christmas pyramid at the flea […]
November 9th, 2009 at 11:03 pm
[…] Diese sind auch sehr angelehnt an die deutschen Märkte, denn es gibt deutsche Bratwürste, Glühwein, Schokoladennikoläuse, Christstollen und viele andere weihnachtliche Leckereien. So heißt auch […]
December 22nd, 2009 at 12:00 am
[…] wet weather, many people have been staying away from them. After all, it is not much fun drinking Glühwein in the […]
December 22nd, 2009 at 12:03 am
[…] wet weather, many people have been staying away from them. After all, it is not much fun drinking Glühwein in the […]